The Brewer's Table #2 in The Red Barn - March 22nd!

Join us on Friday March 22nd from 6pm-9pm for the Brewer’s Table Dinner. Dine and drink with the evening’s 5 brewers! It’s a great chance to ask serious beer questions, talk about brewing, and learn how these inspired beers were made. 5 courses, 5 beers, 5 brewers $45/guest.

Call or Text the Farm @ 812-567-6565 or email us @ Thesycamorefarm@gmail.com for tickets!

Fig Saison with Star Anise and Buckwheat Honey - Paired with Chinese 5 Spice Tarte Tatine - Bacon, Winter Squash with Honey Roasted Almonds with Fig Jam

Poolside - Paired with "Pool Noodle" Spring Roll with Bibb Lettuce, Rice Noodles, Radishs, Carrots, Avocado, Sweet Pepper, and Grapefruit Soy Ginger Dipping Sauce

Full Nelson Saison - Paired with Fresh Grouper with Sauvignon Blanc Beurre Blanc, Fingerling Potatoes, Asparagus Coins

Snob Ale - Paired with Steak Frites - Colorado Beef Tenderloin Beer Batter French Fry with a Balsamic Vin Aioli and Caramelized Onions

Madison Maple Porter - Paired with Sycamore Farm Maple Ice Cream with Waffles and Berries

Kris KrautThe Red Barn