Join us and your friends for a one-of-a-kind dinner with The Red Barn, The Butler's Pantry, and Halper's Certified Angus Beef. Chef Kris Kraut and Chef Wade Fulford of Gordon Food Service will be showcasing Halpern's 1966 line of Colorado Angus Beef and paring each dish with a tailored wine. Details are still to come, but expect great food, wine, live music, and warmth! Get tickets here!

The menu will feature:

French Tarte Flambee w/ Bone Marrow Butter, Winter Greens, Caramelized Onions 

Beef Tenderloin Tartare with Herbed Crostini & Beef "Puffs"

Surf & Turf w/ Braised Beef Short Rib, Crab Salad, Yukon Potatoes, and Red Wine Horseradish Sauce

Traditional Mexican Beef Knuckle Mole Tacos with Radish, Cilantro, Pico, Lime, and Guacamole 

Smoked BBQ Tri-Beef and Cheddar Grits & Braised Bacon Greens 

Cheese and Chocolate Course