Located at The Sycamore Farm, with three beautiful, authentic 1860’s Farmhouse dining rooms we will feature a seasonally-appropriate, small, yet ever-changing menu.

Using locally sourced ingredients, we will maintain an incredible dedication to Hoosier-inspired, approachable cuisine. 

We will feature regional craft beer, sake and house-made wine cocktails, as well as seasonal roasts of coffee from Rex Coffee for brunch.  Based on our event schedule we will be open January-March 2018

 

Call or text us at 812-567-6565 for reservations or more info