Roasted heirloom carrot salad

winter greens, candied almonds, local honey yogurt dressing $9


Winter waldorf

iceberg wedge, apple, spiced roast butternut, raisin, walnut, local bacon, blue cheese, maple dressing $10


roasted red pepper & potato chowder

sour cream, chives, buttered cracker dust $6


Fried Brie wheel

pumpkin seed, panko bread crumb, roasted grape relish, greens, balsamic, warm bread $11


trio of deviled eggs

caesar salad, pickled beet and blue cheese, bacon and herb $8


Smoked Pork Loin Chop

blistered sweet corn polenta, broccolini, ham demi-glace $24


confit duck leg

sweet potato, toasted pecan, kale sauté w. raisin & orange supreme $25


Cast iron roasted chicken breast

winter root vegetable & heirloom bean caviar, cranberry mustard sauce, winter herbs $22


chicken fried beef short rib

mashed peruvian purple potato, hazelnut green beans, roasted mushroom gravy $27


Lamb ragu

roasted garlic, pine nuts, fresh mozzarella, basil, locally made pasta $24


1/2 # Lump Crab Cake

winter root vegetable & heirloom bean caviar, hoosier remoulade $28

We may be able to remove certain items from a dish, but we are unable to offer substitutions.

Our kitchen uses shellfish, flour, eggs, nuts, and dairy; please let us know if you have an allergy and we will keep you safe!

Some items are served or ordered undercooked, and consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness.

Thank you for your understanding!