Roasted heirloom carrot salad
winter greens, candied almonds, local honey yogurt dressing $9
iceberg wedge, apple, spiced roast butternut, raisin, walnut, local bacon, blue cheese, maple dressing $10
roasted red pepper & potato chowder
sour cream, chives, buttered cracker dust $6
Fried Brie wheel
pumpkin seed, panko bread crumb, roasted grape relish, greens, balsamic, warm bread $11
trio of deviled eggs
caesar salad, pickled beet and blue cheese, bacon and herb $8
Smoked Pork Loin Chop
blistered sweet corn polenta, broccolini, ham demi-glace $24
confit duck leg
sweet potato, toasted pecan, kale sauté w. raisin & orange supreme $25
Cast iron roasted chicken breast
winter root vegetable & heirloom bean caviar, cranberry mustard sauce, winter herbs $22
chicken fried beef short rib
mashed peruvian purple potato, hazelnut green beans, roasted mushroom gravy $27
roasted garlic, pine nuts, fresh mozzarella, basil, locally made pasta $24
1/2 # Lump Crab Cake
winter root vegetable & heirloom bean caviar, hoosier remoulade $28
We may be able to remove certain items from a dish, but we are unable to offer substitutions.
Our kitchen uses shellfish, flour, eggs, nuts, and dairy; please let us know if you have an allergy and we will keep you safe!
Some items are served or ordered undercooked, and consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness.
Thank you for your understanding!